March 26 – 11 AM – 12:30 PM
RSVP by sending an email to 27SOFSS.FSVS.DFACMeals@us.af.mil
Entrees: Garlic shrimp risotto, ribeye steak, or chicken capita.
Sides: Long grain and wild rice, cheddar cheese mashed potatoes, steamed spinach, and green beans